Opening hours and activities may vary depending on the harvest. Check the companies' websites before visiting.
At the foot of Mount Vézeau, this 75-acre estate combines vineyards and strawberry fields in a setting perfect for relaxation. More than 14,500 vines are grown here, including hybrid grape varieties well-suited to Quebec’s climate, such as Adelmina, Marquette, and Frontenac.
As the grape harvest approaches, the estate comes alive with tastings and seasonal activities. Depending on the schedule, you can relax on the terrace, enjoy a Roman-style pizza, or discover the various wines produced on-site, including sparkling wines made using the traditional method.
The strawberry farm also extends the joys of summer with harvests that can continue until the first frosts. To get a closer look at the harvest, keep an eye out for announcements posted by the farm.
Domaine de l’Heure Juste takes an artisanal and natural approach to winemaking. At this small estate in Papineauville, each vintage is crafted with care to allow the grapes and the unique characteristics of the terroir to shine through.
A visit gives you the chance to meet the owners, learn more about their winemaking methods, and discover wines crafted with patience and passion. Depending on the estate’s opening hours, you can also purchase their products directly at the estate.
A must-visit destination for those who appreciate small-scale production, interacting with artisans, and wines with a distinct character.
Located on a hillside in the Petite Nation River Valley, Fragments has been cultivating more than 11,000 vines of hardy varieties since 2019. This family-owned business is dedicated to producing natural wines that fully express their terroir.
The wines are produced without additives or filtration, through spontaneous fermentation driven by the yeasts naturally present on the grapes. The result is lively, distinctive wines that are intimately connected to the terroir.
Tours are by appointment when the owners are available. They may include a tasting, a chance to meet the winemakers, and the opportunity to purchase bottles. It’s a unique experience that offers a behind-the-scenes look at a family-run winery.
Established in Papineauville since 2008, Vignoble Ste-Angélique cultivates nearly 9,000 vines on clay soils. Grape varieties suited to the northern climate—including Marquette and Frontenac—are vinified using a minimalist approach that allows the grapes’ natural characteristics to shine through.
The winery offers a diverse selection of red, white, rosé, and sparkling wines, as well as orange wines. Each cuvée offers a unique expression of the terroir and the owners’ expertise.
During opening hours, take advantage of your visit to chat with the artisans and pick out a few bottles to take home.
At Verger Croque-Pomme,fall celebrated among the apple trees. This family-owned business grows and processes the fruit from its orchard to create a variety of ciders, juices, and artisanal products.
Pick-your-own allows visitors to stock up on apples and, depending on the harvest, raspberries, squash, and pumpkins. Visitors can also sample the ciders produced on-site and enjoy the bistro built on stilts overlooking the orchard.
With its picnic areas, playgrounds, and friendly atmosphere, Verger Croque-Pomme the perfect destination for a gourmet outing with family or friends.
Les Pommes Perdues new life into the wild apples and old apple trees that dot the region’s landscapes. Rather than letting this fruit go to waste, the company harvests it and turns it into ciders that tell the story of the region.
Each vintage showcases apples with diverse flavor profiles, sourced from trees—some of which have been forgotten—on historic farmland. This approach allows us to both create distinctive products and preserve a part of the local fruit-growing heritage.
A wonderful discovery for lovers of authentic ciders, socially conscious initiatives, and products deeply rooted in their local communities.
Would you rather let someone else take the lead? Aventure Outaouais a variety of tours that let you explore the region’s vineyards, cideries, and artisans without having to plan your own itinerary.
Depending on the tours offered, the experience may include transportation, tastings, meetings with producers, and a meal prepared with local ingredients. Some seasonal excursions may also combine wine with the arts or offer a chance to experience the excitement of the grape harvest.
Check the current schedule for tour routes, dates, and participating companies.
From Ripon’s natural wines to ciders made from wild apples, each stop reveals a different facet of the Petite Nation region. Plan your visits according to the opening hours, make reservations when necessary, and take the time to meet the artisans behind each bottle.
This fall, follow the colorful roads, stock up on a few supplies, and let the local flavors guide your stroll.