Les Pommes perdues

Producing a unique cider from an available and underutilized resource: wild apples.

Cleared and settled late, the Petite Nation alternates between wooded hills and open spaces, where nature is slowly reclaiming ground from areas that were once agricultural.

Roadside verges, abandoned fields, barn edges—all these places are ideal for the spread of seeds scattered by wildlife.

The project Les pommes perdues project aims to promote an unused natural resource by turning it into a product that authentically and proudly reflects the terroir of our region, La Petite Nation.

Sometimes bitter, sometimes sour, and often damaged, wild apples can hardly compete with our beautiful, crisp apples from the grocery store....

But what to do with it then? Make excellent cider, of course!