Farm visits:fall your basket

In Petite Nation, local farms are bursting with freshness infall. It's the perfect time to stock up on squash,fall vegetables, apples, and other treasures from the earth.

La La Récolte Farm grows an abundance of organic vegetables and herbs, chosen for their flavor, color, and freshness. Each harvest is offered exclusively through local distribution channels, with care, passion, and respect for living things.

From La Ferme Saint-Houblon young and old are invited to get lost (and found!) in a corn maze, or to pick their own pumpkin for Halloween. Activities that combine simple pleasures, farming traditions and memorable family moments.

At the Ferme St Lap the kiosk comes alive with color and flavor, with an abundance of vegetables and the first scents of the holiday season.

And for meat lovers and hunters, stop by Débitage des Cantons is a must. Whether cutting up meat from domestic livestock or processing game, the team carries out meticulous, personalized work. On site, you will find an enticing selection of meats as well as a wide variety of homemade products.

👉 Discover our farm kiosks

Vineyards and cider houses: at the heart of the region

fall the ideal season to explore the vineyards and cideries in Petite Nation. Six locations welcome you for warm tastings, guided tours, and sometimes the unique experience of grape harvesting.

Among the not-to-be-missed Domaine Mont Vézeau in Ripon, with its view of Mont Vézeau, its famous Roman pizza and its brand-new sparkling wine. In Papineauville, the Domaine de l'Heure Juste cultivates the art of natural wine with passion, as does Fragments a family-run vineyard in Ripon where indigenous yeasts bring out the best in the grapes. Le Vignoble Ste-Angélique also in Papineauville, offers a wide range of wines, from reds to orange, all produced by hand.

As for ciders, the Verger Croque-Pomme in Lochaber-Partie-Ouest combines pick-your-own with tastings on a terrace on stilts, while Les Pommes Perdues in Chénéville, showcases wild apples in creations as unique as the region itself.

And if you prefer an organized outing, the company Aventure Outaouais offers turnkey packages, including transportation, tastings, and meals, so you can fully experience the wine and cider route.

👉 Discover the treasures of wine and cider this fall

For an epicurean experience: flavors, culture, and creativity

A gourmet tour would not be complete without a stop at Kîsisam in Saint-André-Avellin. A true native café-boutique, this vibrant venue blends culinary traditions with modern creations. Here, you can savour a boreal-flavoured latté, savour a bison croissant or discover products from local and native artisans. A favorite address for lovers of gourmet and cultural experiences.

To extend the pleasure, consider a brunch at the Auberge Couleurs de France, where lunch is a celebration of local produce and enchanting scenery.

And for bistronomic cuisine surrounded by nature, OmegaBon welcomes you to the Parc Oméga site with refined and creative cuisine. In a warm atmosphere, the chef showcases local produce through an evolving and carefully crafted menu, where each dish celebrates the richness of local flavors.

👉 Discover restaurants that will charm you with their local flavors.

Foodie events not to be missed this fall

• The Village Festival at Omega Park, October 4 and 5, 2025
  A lively event where you can discover a wide range of local products: gourmet foods, crafts, knitting, painting, and much more. Enjoy the fall atmosphere, folk music, and family entertainment!
• The Bal des citrouillesFarmer market , October 4 and 5, 2025, from 10 a.m. to 4 p.m.
  Pumpkins, festive music, and local delicacies: a colorful celebration in the heart of the season.
• fall Harvest at Fairmont Le Château Montebello, November 7, 2025
  An exceptional gourmet evening showcasing Canadian wines, local producers, and refined cuisine.

A text by Martine Caron, tourism development officer – Papineau RCM