For a gourmet hike

Farm tours:fall your basket

In Petite Nation, local farms are bursting with fresh produce infall. It’s the perfect time to stock up on squash,fall vegetables, apples, and other treasures of the earth.

The Ferme La Récolte grows an abundance of organic vegetables and herbs, selected for their flavor, color, and freshness. Each harvest is sold exclusively through local channels, with care, passion, and respect for nature.

From La Ferme Saint-Houblon young and old are invited to get lost (and found!) in a corn maze, or to pick their own pumpkin for Halloween. Activities that combine simple pleasures, farming traditions and memorable family moments.

At the Ferme St Lap the kiosk comes alive with color and flavor, with an abundance of vegetables and the first scents of the holiday season.

And for meat lovers and hunters, a stop at Débitage des Cantons is a must. Whether you need your home-raised livestock butchered or game processed, the team provides meticulous, personalized service. On site, you’ll find a tempting selection of meats as well as a wide variety of homemade products.

👉 Check out our farm stands

Wineries and cider houses: at the heart of the region

fall the perfect season to explore the vineyards and cideries in Petite Nation. Six venues welcome you with warm tastings, guided tours, and, in some cases, the unique experience of grape harvesting.

Among the not-to-be-missed Domaine Mont Vézeau in Ripon, with its view of Mont Vézeau, its famous Roman pizza and its brand-new sparkling wine. In Papineauville, the Domaine de l'Heure Juste cultivates the art of natural wine with passion, as does Fragments a family-run vineyard in Ripon where indigenous yeasts bring out the best in the grapes. Le Vignoble Ste-Angélique also in Papineauville, offers a wide range of wines, from reds to orange, all produced by hand.

As for ciders, the Verger Croque-Pomme in Lochaber-Partie-Ouest combines pick-your-own with tastings on a terrace on stilts, while Les Pommes Perdues in Chénéville, showcases wild apples in creations as unique as the region itself.

And if you’d prefer an organized outing, the company Aventure Outaouais offers all-inclusive packages, including transportation, tastings, and meals, so you can fully experience the wine and cider route.

👉 Discover the treasures of wine and cider this fall

For an epicurean experience: flavors, culture, and creativity

A gourmet tour would not be complete without a stop at Kîsisam in Saint-André-Avellin. A true native café-boutique, this vibrant venue blends culinary traditions with modern creations. Here, you can savour a boreal-flavoured latté, savour a bison croissant or discover products from local and native artisans. A favorite address for lovers of gourmet and cultural experiences.

To extend the pleasure, consider a brunch at the Auberge Couleurs de France, where lunch is a celebration of local produce and enchanting scenery.

And for bistronomic cuisine surrounded by nature, OmegaBon welcomes you to the Parc Oméga site with refined and creative cuisine. In a warm and inviting atmosphere, the chef showcases local ingredients through a carefully curated, ever-changing menu, where every dish celebrates the richness of local flavors.

👉 Discover restaurants that will charm you with their local flavors

Must-attend food events this fall

• The Village Festival at Parc Oméga, October 4 and 5, 2025
  A lively event where you can discover a wide variety of local products: gourmet treats, crafts, knitted goods, paintings, and much more. An autumn atmosphere, folk music, and family-friendly activities await you!
• The Bal des citrouilles at Farmer market , October 4–5, 2025, from 10 a.m. to 4 p.m.
  Pumpkins, festive music, and local delicacies: a colorful celebration in the heart of the season.
• fall Harvest at Fairmont Le Château Montebello, November 7, 2025
  An exceptional gourmet evening celebrating Canadian wines, local producers, and refined cuisine.

An article by Martine Caron, Tourism Development Officer – Papineau RCM