Farm visits: l'fall in your basket

In Petite Nation, local farms are bursting withfall freshness. It's the perfect time to stock up on squash,fall vegetables, apples and other treasures of the earth.

La Ferme La Récolte grows an abundance of organic vegetables and herbs, chosen for their flavor, color and freshness. Each harvest is offered exclusively through local channels, with care, passion and respect for the living.

From La Ferme Saint-Houblon young and old are invited to get lost (and found!) in a corn maze, or to pick their own pumpkin for Halloween. Activities that combine simple pleasures, farming traditions and memorable family moments.

At the Ferme St Lap the kiosk comes alive with color and flavor, with an abundance of vegetables and the first scents of the holiday season.

And for meat lovers and hunters, a stop at the Débitage des Cantons is a must. Whether you're looking for domestic cuts or game processing, our team delivers meticulous, personalized work. On site, you'll find a tempting selection of meats and a wide variety of home-made products.

👉 Discover our farm stands

Vineyards and cider mills: at the heart of the terroir

fall is the ideal season to explore the vineyards and cider houses of the Petite Nation. Six locations open their doors to you for friendly tastings, guided tours and, in some cases, the unique experience of harvesting grapes.

Among the not-to-be-missed Domaine Mont Vézeau in Ripon, with its view of Mont Vézeau, its famous Roman pizza and its brand-new sparkling wine. In Papineauville, the Domaine de l'Heure Juste cultivates the art of natural wine with passion, as does Fragments a family-run vineyard in Ripon where indigenous yeasts bring out the best in the grapes. Le Vignoble Ste-Angélique also in Papineauville, offers a wide range of wines, from reds to orange, all produced by hand.

As for ciders, the Verger Croque-Pomme in Lochaber-Partie-Ouest combines pick-your-own with tastings on a terrace on stilts, while Les Pommes Perdues in Chénéville, showcases wild apples in creations as unique as the region itself.

And if you prefer an organized outing, the company Aventure Outaouais offers turnkey packages, including transportation, tastings and meals, so you can experience the wine and cider route to the full.

👉 Discover wine and cider treasures this fall

For an epicurean experience: flavours, culture and creativity

A gourmet tour would not be complete without a stop at Kîsisam in Saint-André-Avellin. A true native café-boutique, this vibrant venue blends culinary traditions with modern creations. Here, you can savour a boreal-flavoured latté, savour a bison croissant or discover products from local and native artisans. A favorite address for lovers of gourmet and cultural experiences.

To extend the pleasure, consider a brunch at the Auberge Couleurs de France, where lunch is a celebration of local produce and enchanting scenery.

And for bistronomic cuisine in the heart of nature, OmegaBon welcomes you to the Parc Oméga site with a refined and creative menu. In a warm and welcoming atmosphere, the chef showcases local produce through a carefully-crafted, evolving menu, where each dish celebrates the richness of local flavors.

👉 Discover tables that will charm you with their local flavours

Gourmet events not to be missed this fall

• La Fête au village at Parc Oméga, October 4 and 5, 2025
  A lively event where you can discover a host of local products: delicacies, crafts, knitting, painting and much more. Fall ambience, folk music and family entertainment await you!
• Bal des citrouilles at the Farmer market in Ripon, October 4 and 5, 2025, 10 a.m. to 4 p.m.
  Pumpkins, festive music and local delicacies: a colorful celebration at the heart of the season.
• fall harvest at Fairmont Le Château Montebello, November 7, 2025
  An exceptional gastronomic evening featuring Canadian wines, local producers and refined cuisine.

A text by Martine Caron, Tourism Development Officer - MRC de Papineau