Asparagus, the first treasures of spring

The season kicks off with asparagus, a highly anticipated crop. Harvested over a short period, it signals the arrival of warmer weather and inspires simple cooking. In Petite Nation, several vegetable farms grow it, and the Agricola Cooperative Farm is a great place to discover them. The experience goes even further with its Asparagus Festivalon Sunday, June 7, 2026, which celebrates this seasonal vegetable in a friendly atmosphere. While there, you can also enhance your visit by taking their self-guided tour, a wonderful way to combine agriculture, exploration, and the great outdoors.

Pick-Your-Own and Summer Berries

Next come the berries, which add a splash of color to summer outings. Depending on the time of year, you can go picking strawberries, blueberries, and even pumpkins! Thestrawberry strawberry picking at Domaine Mont-Vézeau is worth the detour, renowned for the quality of its fruit and the pleasant experience offered to visitors. The Saint-Houblon Farm , with its strawberry fields and pumpkin picking, will charm you, as will the Oréflore Farm and its blueberry patch, are perfect stops to fill your basket while enjoying some time outdoors. On Saturday mornings, the Oréflore crêperie adds a gourmet touch to the visit with delicious crêpes made from La Fille du Boulanger wheat, grown and milled locally on Chemin Meunier. These outings appeal to families and passing visitors alike. Before heading out, it’s best to check the availability of the crops.

A gourmet stop at the farm stands

The Gourmet Walk is also a chance to stock up on quality products directly from the producers. For those looking for grass-fed beef, the Brylee Farm is worth a stop. Its Saturday sandwich shop offers yet another reason to linger for a simple, flavourful meal deeply rooted in the local terroir. With its rustic picnic area, the spot invites you to slow down a bit and enjoy the moment.

Farm stands, following the rhythm of the harvest

Throughout the summer, the farm stands also let you cook with the seasons. You’ll find a wonderful variety of fresh vegetables, often harvested that very same day. Places like La Récolte Farm or Vianney and Marguerite Turcot Farm are great examples of this connection between the land and the table. People stop by to buy a few items, but also to get a better feel for the region’s agricultural pulse.

The flavors of the region in a glass

To continue exploring, the wineries and cideries add another dimension to the experience. In Petite Nation, these stops let you savor the region in a glass while enjoying inspiring scenery. The Verger Croque Pomme and the Vignoble Ste-Angélique are among the top spots. You can even enjoy the experience on an organized tour of the Wine and Cider Route with Aventure Outaouais for a hassle-free outing that combines tasting and exploration.

The culinary expertise of the Masters of Montebello

Here, you’ll discover artisans with exceptional skill who work with materials with precision, passion, and creativity. From Chocomotive, a chocolate museum, to La Belle Pâtissière, the suggested stops invite you to take your time, chat with these artisans, and discover creations crafted with care and character.

Sweet treats and gourmet stops

And since summer is all about simple pleasures, we have to make room for sweet treats, ice cream, and snacks. The Fromagerie Montebello offers a popular gourmet option, featuring a snack that showcases the house’s cheeses. For a dessert craving, Babine draws attention with its artisanal pies and soft-serve ice cream coated in Belgian chocolate. These are quick stops that fit perfectly into a day on the road.

Markets, cafés, and fine dining

The Farmers markets, cafés, bakeries and fine dining naturally round out this culinary journey. Whether you’re looking for a memorable dinner, an afternoon treat, or a few groceries to take home, the possibilities are endless.

La Petite-Monnaie, the local currency

Finally, the culinary experience in Petite Nation takes on a unique character with the Petite-Monnaie. This local currency, accepted at over 125 businesses, helps circulate the region’s wealth in a different way. Using Petite-Monnaie is a concrete way to support local businesses, while enjoying an immediate 5% discount!

A gourmet hike to enjoy all summer long

This summer, the gourmet hike is much more than just a series of stops. It invites you to discover Petite Nation through its flavors, harvests, artisans, and encounters. It’s a simple, delicious, and deeply local way to enjoy the season.

Asparagus Festival

Agricola Farm, 502 Route 323, Papineauville

Sunday, June 7, 2026

Come spend a day at the Agricola Farm, meet local producers from the Outaouais region, celebrate seasonal, locally grown produce, and of course, stock up on the world’s best asparagus.

FestiFraîches

Domaine du Mont-Vézeau, 365 Route 321, Ripon

August 15–16, 2026

It is the largest strawberry and raspberry festival in Quebec, held at locations including the Domaine Mont-Vézeau. The idea is simple: the berry season is extending, andfall strawberries—a variety that’s still relatively unknown—deserve to be celebrated.

The Bal des Citrouilles

Ripon

October 10 and 11, 2026

Enjoy the Ripon Harvest Festival, especially at the Place du marché. A true institution, the Bal des citrouilles a must-see family event.

Petite-Nation Seed Festival

378 C Papineau Street, Papineauville

Saturday, January 23, 2027

Come discover and chat with Quebec seed growers, agricultural businesses, and artisans. It’s the perfect place to pick up your seeds and a wide variety of horticultural products. You’ll have the chance to expand your knowledge through our program of lectures and hands-on workshops.