Vianney and Marguerite Turcot Farm

Freshness, tradition, and local flavors

Ferme Vianney and Marguerite Turcot are passionate about growing potatoes, cabbage, and sweet corn—three staples of Quebec’s local cuisine. Drawing on family expertise passed down from generation to generation, the farm employs meticulous farming practices to provide its customers with fresh, flavorful, and high-quality produce.

At the farm stand, you’ll find much more than just vegetables: there’s a wonderful variety of homemade processed goods, such as fruit tarts, “pouding chômeur,” marinades, as well as slushies and iced cappuccinos flavored with homemade syrup. It’s a great way to discover the richness of local flavors!

Whether you’re looking to stock up on freshly harvested fruits and vegetables or bring a little taste of the countryside home with you, Ferme Turcot is a must-visit destination for food lovers in Petite Nation,