Exceptional meats and responsible know-how
La Boucherie Montebello VTM offers a carefully curated selection of fresh and frozen meats, sourced from free-range farms and recognized for their quality. The business brings together two complementary areas of expertise: the former Takwanaw Farm, specializing in bison meat production, and Domaine Mangalica, dedicated to raising Mangalica woolly pigs.
These meats stand out for their rustic character, rich flavors, and great versatility in the kitchen. Mangalica pork, renowned for its generous marbling and delicate taste, is particularly appealing to lovers of premium meats and promises an exceptional gastronomic experience, whether on the barbecue or in more elaborate dishes.
On site, customers will find a wide range of cuts suited to grilling, slow-cooked dishes, and refined meals alike. The butcher shop also offers ready-to-eat or dine-in options, such as marinated flank steak, lemon chicken, and smoked trout from Kenauk. In addition, free delivery is available throughout the entire territory.
A catering service completes the offering, with customizable menus to suit different needs, including salads, charcuterie platters, fruit and vegetable trays, and sandwich platters. Orders must be placed at least 72 hours in advance, by phone 819-923-8588 or Messenger.
Whether to discover exceptional meats, explore new flavors, or choose products from responsible farming practices, La Boucherie Montebello VTM stands out as a must-visit address.
