Bergerie Bouwman Maple grove

When tradition meets innovation

Bergerie Bouwman Érablière is much more than just a farm: it's a vibrant place of passion and know-how, driven by Sabrina Bouwman, an inspiring and committed entrepreneur.

On this vast 300-acre estate, the sheepfold has around 160 head of lamb, as well as beef cattle, pigs and chickens raised with respect. The sugar bush, in full expansion, now boasts over 8,000 taps. Thanks to state-of-the-art equipment and intelligent management via mobile application, maple syrup production combines modernity with exceptional quality.

The boutique-boucherie à la ferme is the gourmet heart of the estate. Here you'll find meats prepared on site, a variety of cuts, home-made processed products, the famous maple delights and carefully cultivated garlic. Every visit becomes an immersion in a world where authenticity and innovation meet, to the delight of gourmets.

Renowned for her community involvement and her commitment to the farming community, Sabrina Bouwman is the proud embodiment of a new generation of passionate producers, who combine tradition and innovation to offer a unique and memorable experience.