Bergerie Bouwman Érablière

Where tradition meets innovation

La Bergerie Bouwman Érablière much more than just a farm: it’s a place brimming with passion and expertise, led by Sabrina Bouwman, an inspiring and dedicated entrepreneur.

On this vast 300-acre estate, the sheep farm is home to approximately 160 head of lambs, as well as cattle, pigs, and chickens raised with care. The rapidly expanding maple grove now features over 8,000 taps. Thanks to state-of-the-art equipment and smart management via a mobile app, the maple syrup production combines modernity with exceptional quality.

The farm’s butcher shop is the culinary heart of the estate. Here you’ll find meats prepared on-site, a variety of cuts, homemade processed goods, the famous maple delicacies, and carefully cultivated garlic. Every visit is an immersion into a world where authenticity and innovation come together, much to the delight of discerning food lovers.

Recognized for her community involvement and dedication to the agricultural sector, Sabrina Bouwman proudly embodies a new generation of passionate producers who blend tradition and innovation to offer a unique and memorable experience.