At the Old Cauldron

A family tradition simmering for three generations

For over 30 years, Au Vieux Chaudron has been welcoming guests in a warm and relaxed atmosphere. From its humble beginnings with just 40 seats and its famous “Blue Room,” the restaurant has evolved over the years into an elegant dining space with more than 80 seats, where you instantly feel at home.

It’s the perfect place for any occasion — a business lunch, a romantic dinner, a family meal, or simply a moment to unwind over a great dish.

The menu blends tradition and modern flair: flavorful grilled dishes, AAA filet mignon, homemade chicken brochettes, walleye fillets amandine, and indulgent fondues, all paired with a thoughtfully curated and accessible wine list. On Fridays, Saturdays, and Sundays, the table d’hôte offers ever-changing discoveries for curious palates.

Here, a passion for great food is passed down from generation to generation. Whether you’re a foodie or simply love good meals, you’ll leave impressed by the quality of the service and the warmth of the welcome.

Au Vieux Chaudron, a culinary experience to enjoy without moderation.